gluten-freevia groq
Tangy Gooey Nut Flatbread
A sweet and crunchy flatbread recipe made with a tangy gooey filling and topped with nuts.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1/4 cup Gooey filling
- ●2 tbsp Nut butter
- ●2 tbsp Tangy jam
- ●4 slices Flatbreadgluten-free
- ●1/4 cup Chopped nuts
- ●1 tsp Honey
- ●pinch Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Spread the gooey filling on each flatbread slice.
- 3
Mix the nut butter and tangy jam in a small bowl.
- 4
Spread the nut butter mixture on top of the gooey filling.
- 5
Sprinkle chopped nuts and drizzle with honey.
- 6
Bake in the oven for 10-12 minutes or until lightly toasted.
- 7
Remove from oven and sprinkle with salt.
- 8
Serve warm and enjoy!