Portuguesedairyvia groq
Portuguese Egg Tart
A traditional Portuguese dessert consisting of an egg custard baked in a flaky pastry crust.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 tart shell
- ●4 eggsroom temperature
- ●1/2 cup sugar
- ●1 cup portuguese egg tart filling
- ●1/4 cup unsalted buttermelted
- ●1/4 teaspoon salt
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Roll out the tart shell and place it in a 9-inch tart pan.
- 3
In a large bowl, whisk together eggs, sugar, and Portuguese egg tart filling until well combined.
- 4
Pour the egg mixture into the tart shell.
- 5
Dot the top of the tart with melted butter.
- 6
Sprinkle salt over the top of the tart.
- 7
Bake for 15 minutes, then reduce the oven temperature to 375°F (190°C) and bake for an additional 25-30 minutes, or until the edges are golden brown.
- 8
Allow the tart to cool completely on a wire rack.
- 9
Serve chilled, garnished with powdered sugar if desired.