ethiopianvegetarianvia groq
Berbere Stew
A flavorful and spicy stew inspired by Ethiopian cuisine. Berbere is a staple spice blend in Ethiopian cooking.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Berbere spice blend
- ●1 large, chopped Onionabout 2 cups
- ●3 cloves Garlicminced
- ●2 medium, peeled and chopped Carrotsabout 1 cup
- ●1 large, peeled and chopped Potatoabout 1 cup
- ●1 tablespoon Tomato paste
- ●1 can Stew tomatoes (or 2 cups chopped fresh tomatoes)
- ●2 cups Vegetable broth
- ●1 cup Water
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. Heat oil in a large pot over medium heat.
- 2
2. Add onion and cook until softened, about 5 minutes.
- 3
3. Add garlic and cook for 1 minute.
- 4
4. Stir in Berbere spice blend and cook for 1 minute.
- 5
5. Add carrots and potato, and cook for 5 minutes.
- 6
6. Add tomato paste, stew tomatoes, vegetable broth, water, salt, and black pepper.
- 7
7. Bring the stew to a boil, then reduce heat to low and simmer for 30 minutes.
- 8
8. Serve hot, garnished with chopped fresh herbs if desired.