Brazilianmeatglutenvia groq
Braised Brazilian Beef
A hearty beef stew inspired by Brazilian cuisine, with a tangy twist.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefchuck or round
- ●1/4 cup tangy barbecue saucestore-bought or homemade
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon brazilian style seasoningssuch as cumin and coriander
- ●1 tablespoon coffeeoptional, for added depth
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Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef on all sides, then remove and set aside.
- 3
Add the onion and garlic to the pot and cook until softened.
- 4
Add the beef back to the pot, along with the barbecue sauce, seasonings, and coffee (if using).
- 5
Bring the mixture to a boil, then cover and transfer to the oven.
- 6
Braise the beef for 2-3 hours, or until tender.
- 7
Serve hot, garnished with chopped fresh herbs (if desired).