Italianvegetarianvia groq
Tangy Italian Tart
A sweet and tangy tart with a buttery crust, topped with a layer of jam and a tangy Italian filling.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 cup All-purpose flour
- ●1/2 cup Cold unsalted butterchilled
- ●1/4 cup Granulated sugar
- ●1/2 cup Tangy jam
- ●1 cup Italian filling (ricotta, parmesan, egg)
- ●1 Eggbeaten
- ●1 tsp Vanilla extract
- ●1 tsp Confectioners' sugar
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
- 3
Transfer the dough to a 9-inch tart pan with a removable bottom.
- 4
In a medium bowl, whisk together the sugar, jam, and Italian filling.
- 5
Pour the filling into the tart shell and smooth the top.
- 6
Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
- 7
Remove from the oven and let cool on a wire rack for 10 minutes.
- 8
Dust with confectioners' sugar and serve.