japanesegluten-freevia groq
Tangy Japanese Salmon Bake
A simple and flavorful salmon bake with a tangy twist. Perfect for a quick dinner or lunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 (6 oz each) Salmon fillets
- ●1/4 cup Tangy sauce
- ●1 cup Japanese rice
- ●2 tablespoons Canola oilfor brushing salmon
- ●1 tablespoon Sesame seedsoptional
- ●1 cup Bake mixfor topping
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place salmon fillets on the baking sheet, skin side down (if they have skin).
- 4
Brush salmon with canola oil and top with tangy sauce.
- 5
Mix Japanese rice with sesame seeds (if using) and top each salmon fillet with a scoop of rice.
- 6
Sprinkle bake mix on top of the rice.
- 7
Bake for 12-15 minutes or until salmon is cooked through and flakes easily with a fork.
- 8
Serve immediately and enjoy!