Middle Easternvegetarianvia groq
Delicious Almond Pilaf
A tasty and healthy side dish, made with the goodness of almonds and pilaf.
β±20 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup, sliced almondsunsalted
- β1 cup pilafcooked according to package instructions
- β2 tablespoons olive oilfor sautΓ©ing
- β1 small, chopped onionfor added flavor
- β2 cloves, minced garlicfor added flavor
- βto taste saltfor seasoning
- βto taste pepperfor seasoning
- β1 tablespoon, chopped fresh parsleyfor garnish
π¨βπ³
Instructions
- 1
Heat olive oil in a medium skillet over medium heat.
- 2
Add chopped onion and cook until softened, about 3-4 minutes.
- 3
Add minced garlic and cook for an additional minute.
- 4
Add sliced almonds and cook until lightly toasted, about 2-3 minutes.
- 5
Stir in cooked pilaf, salt, and pepper.
- 6
Cook for an additional 2-3 minutes, until well combined.
- 7
Garnish with chopped fresh parsley.
- 8
Serve hot and enjoy!