Moroccanvegetariangluten-freevia groq
Tangy Moroccan Frittata
A flavorful and nutritious breakfast dish inspired by Moroccan cuisine, combining the tanginess of frittata with the richness of fromage blanc.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup juicy bissara
- ●2 large eggs tangycracked
- ●1/2 cup moroccan fromage blanc
- ●a pinch salt
- ●a few grinds black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, cook the bissara over medium heat until fragrant.
- 3
In a separate bowl, whisk the eggs and season with salt and black pepper.
- 4
Pour the egg mixture over the cooked bissara and cook until the eggs start to set.
- 5
Stir in the fromage blanc and cook for another minute.
- 6
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set and golden brown.
- 7
Remove the skillet from the oven and let it cool for a few minutes.
- 8
Use a spatula to loosen the edges of the frittata and carefully slide it onto a plate.
- 9
Serve warm and enjoy!