Middle Easternvegetariangluten-freevia groq
Saudi Dumplings
A twist on traditional dumplings using a tangy and juicy filling. This recipe is inspired by the flavors of Saudi Arabia.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package (about 20 wrappers) Saudi Dumpling Wrappers
- ●1 cup (tangy and juicy) Jujube Filling
- ●2 tablespoons Ghee
- ●1/4 cup Fresh Parsley
- ●to taste Salt
- ●to taste Black Pepper
- ●for frying Oil
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Instructions
- 1
Heat 2 tablespoons of ghee in a pan over medium heat.
- 2
Add the jujube filling and cook for 2 minutes.
- 3
Add the Saudi dumpling wrappers to the pan, 2-3 at a time, and cook for 30 seconds on each side.
- 4
Repeat with the remaining wrappers.
- 5
Serve the dumplings hot with a sprinkle of parsley and a pinch of salt and pepper.
- 6
You can also pan-fry the dumplings in oil until golden brown and crispy.