italianvegetariangluten-freevia groq
Pan-Seared Asparagus with Zanzibari Soup
A delicious and easy-to-make dish featuring the flavors of asparagus and zanzibari. Perfect for a light lunch or dinner.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●1 pound AsparagusFresh
- ●2 cloves White ZanzibariMinced
- ●1 cup Tangy SoupHeat up according to package instructions
- ●2 tablespoons Olive OilFor pan-frying
- ●to taste SaltFor seasoning
- ●to taste PepperFor seasoning
- ●1/2 lemon Juicy LemonFor serving
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Instructions
- 1
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- 2
Add the minced zanzibari and sauté for 1-2 minutes until fragrant.
- 3
Add the asparagus to the skillet and sauté for 3-4 minutes until tender.
- 4
Pour the heated tangy soup over the asparagus and stir to combine.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately with a squeeze of juicy lemon juice.