North Africanvegetariangluten-freevia groq
Algerian Lentil Tagine
A hearty and flavorful North African stew made with red lentils and a blend of spices.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentils
- ●2 tsp algerian spice blend
- ●1 medium onion
- ●3 cloves garlic
- ●2 medium carrots
- ●2 medium potatoes
- ●2 tbsp tomato paste
- ●1/4 cup tangy preserved lemon
- ●2 tbsp light olive oil
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add carrots and potatoes and cook for 5 minutes.
- 5
Add lentils, spice blend, and tomato paste. Stir to combine.
- 6
Add 4 cups of water and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 30 minutes.
- 8
Stir in preserved lemon and cook for an additional 10 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with fresh herbs if desired.