Algerianvegetariangluten-freevia groq
Algerian Rhubarb Stir Fry
A light and tangy Algerian-inspired stir fry made with rhubarb and a variety of spices. Serve as a side dish or add to your favorite meal.
⏱22 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound RhubarbCut into 1-inch pieces
- ●2 tablespoons Light Olive Oil
- ●1 teaspoon Tangy Harissa
- ●1 teaspoon Algerian Spice Blend
- ●1 pinch Salt
- ●1/4 cup Fresh CilantroChopped
👨🍳
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the harissa and Algerian spice blend and stir for 1-2 minutes.
- 3
Add the rhubarb and stir to coat with the spice mixture.
- 4
Cook for 5-7 minutes or until the rhubarb is tender.
- 5
Season with salt to taste.
- 6
Garnish with chopped cilantro and serve immediately.