italianlacto-ovo-vegetarianvia groq
Egg Italian Stir Fry
A simple and quick Italian-inspired dish made with eggs and a variety of vegetables.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●2 eggslarge eggs
- ●2 tbsp italian light stir-fry saucestore-bought or homemade
- ●1 tsp italian seasoningdried herbs
- ●1 bell peppersliced
- ●1/2 onionsliced
- ●1/2 cup mushroomsliced
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Instructions
- 1
Crack the eggs into a bowl and whisk them together with a fork.
- 2
Heat 1 tablespoon of oil in a large skillet over medium heat.
- 3
Add the sliced onion and bell pepper to the skillet and cook until tender, about 3-4 minutes.
- 4
Add the sliced mushroom to the skillet and cook for an additional 2-3 minutes.
- 5
Pour the whisked eggs over the vegetables in the skillet and cook until the eggs are almost set.
- 6
Sprinkle the italian seasoning over the eggs and stir to combine.
- 7
Pour the italian light stir-fry sauce over the eggs and stir to combine.
- 8
Cook for an additional 1-2 minutes, until the eggs are fully set.
- 9
Serve hot and enjoy!