veganvia groq
Avocado Wraps
A simple and tasty vegan wrap filled with mashed avocado, tangy slaw, and crunchy vegetables.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●2 Large avocadoripe and mashed
- ●4 Light wrapswhole wheat or whole grain
- ●1 cup Tangy slawstore-bought or homemade
- ●1 Cucumbersliced
- ●1 Carrotshredded
- ●1 Celerysliced
👨🍳
Instructions
- 1
1. Cut the avocado in half and remove the pit. Mash it in a bowl with a fork until smooth.
- 2
2. Lay a wrap flat on a clean surface. Spread about 1/4 cup of the mashed avocado on the center of the wrap.
- 3
3. Add 1/4 cup of the tangy slaw on top of the avocado.
- 4
4. Arrange the sliced cucumber, shredded carrot, and sliced celery on top of the slaw.
- 5
5. Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll the wrap up tightly.
- 6
6. Repeat with the remaining ingredients to make 3 more wraps.
- 7
7. Cut the wraps in half and serve immediately.