Tangy Mediterranean Chicken with Roasted Rhubarb
A flavorful and healthy dish that combines the sweetness of roasted rhubarb with the tanginess of a Mediterranean-inspired chicken tagine.
Ingredients
- ●1 1/2 pounds Chicken breast
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 stalks Rhubarb
- ●2 teaspoons Tangy tagine spice blend
- ●1/4 cup Chopped fresh parsley
- ●2 tablespoons Lemon juice
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Season the chicken breast with the tangy tagine spice blend.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Sear the chicken breast for 2-3 minutes on each side, or until browned.
- 5
Transfer the chicken to a baking dish and roast in the oven for 15-20 minutes, or until cooked through.
- 6
Meanwhile, toss the sliced onion and chopped garlic with olive oil, salt, and pepper on a baking sheet.
- 7
Roast the onion and garlic in the oven for 20-25 minutes, or until caramelized.
- 8
Toss the sliced rhubarb with olive oil, salt, and pepper on a separate baking sheet.
- 9
Roast the rhubarb in the oven for 15-20 minutes, or until tender.
- 10
Serve the chicken with the roasted onion, garlic, and rhubarb, garnished with chopped fresh parsley and a squeeze of lemon juice.