Mediterraneanvegetariangluten-freevia groq
Tangy Mediterranean Semolina Fritters
Crispy semolina fritters infused with the flavors of the Mediterranean, perfect as a snack or appetizer.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●1 cup Semolina flour
- ●1/2 cup Water
- ●2 tsp Tangy Mediterranean seasoning blendstore-bought or homemade
- ●1 tsp Garlic powder
- ●1/4 cup Olive oil
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Instructions
- 1
In a large mixing bowl, combine semolina flour and water. Mix until a dough forms.
- 2
Knead the dough for 5-7 minutes until smooth.
- 3
Divide the dough into 8-10 portions.
- 4
Shape each portion into a ball and flatten slightly into a disk shape.
- 5
Heat olive oil in a non-stick skillet over medium-high heat.
- 6
When the oil is hot, add 2-3 fritters to the skillet and cook for 2-3 minutes on each side.
- 7
Repeat with remaining fritters.
- 8
Serve warm with your favorite dipping sauce.