Frenchgluten-freevia groq
French Sausage Stew
A hearty French-inspired stew made with juicy sausage and a tangy twist.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound French sausage
- ●2 cups stewyour favorite stew mix
- ●1 medium onion
- ●2 cups mushroom
- ●2 tablespoons tomato paste
- ●1 cup red wine
- ●2 cups beef broth
- ●1/4 cup tangy BBQ sauce
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the sliced onion and cook until browned, about 5 minutes.
- 3
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Add the French sausage and cook, breaking it up with a spoon, until browned, about 5 minutes.
- 5
Add the stew mix, tomato paste, red wine, and beef broth. Stir to combine.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Stir in the tangy BBQ sauce and season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.