Moroccanvegetariangluten-freevia groq
Moroccan Millet Pilaf
A flavorful and nutritious side dish inspired by Moroccan cuisine, made with millet and a blend of spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup millet
- ●2 cups water pilafor vegetable broth
- ●2 tablespoons olive oil
- ●1 medium, chopped onion
- ●1 tablespoon, grated ginger
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●2 tablespoons, chopped fresh parsley tangy
- ●to taste salt
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Instructions
- 1
Heat the oil in a medium saucepan over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the grated ginger and cook for 1 minute.
- 4
Add the millet and cook for 1-2 minutes, stirring constantly.
- 5
Add the water or broth and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the millet is tender.
- 7
Fluff the millet with a fork and stir in cumin, coriander, salt, and chopped parsley.
- 8
Serve hot and garnish with additional parsley if desired.