Chinesegluten-freevia groq
Tangy Chinese Chicken Breast
A simple and flavorful dish that combines the tanginess of ma la sauce with the richness of chicken breast.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●2 chicken breastboneless and skinless
- ●2 tbsp ma la saucetangy and pungent
- ●1 tbsp soy sauceenhances flavor
- ●1 tsp brown sugarbalances tanginess
- ●2 cloves garlicminced
- ●1 tsp gingergrated
- ●1/4 cup green onionsthinly sliced
- ●1 tsp sesame oiladds nutty flavor
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt and pepper.
- 3
In a small bowl, whisk together ma la sauce, soy sauce, brown sugar, garlic, and ginger.
- 4
Add the chicken breast to the bowl and coat with the sauce.
- 5
Heat a skillet over medium-high heat and add sesame oil. Sear the chicken breast for 2-3 minutes per side.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- 7
Let the chicken rest for 5 minutes before slicing.
- 8
Serve with green onions and additional ma la sauce, if desired.