indianvia groq
Pan-Seared Paella with Egyptian Spices and Basil
A flavorful and aromatic paella dish infused with the warmth of Egyptian spices, served with a hint of fresh basil.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Paella
- ●2 tsp Egyptian spices
- ●1/4 cup Basilchopped
- ●2 tbsp Tangy sauce
- ●2 tbsp Olive oil
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Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add Egyptian spices and cook for 1 minute, until fragrant.
- 3
Add paella and cook for 5 minutes, until lightly browned.
- 4
Stir in tangy sauce and cook for an additional 2 minutes.
- 5
Garnish with chopped basil and serve hot.