Canadianfishvia groq
Pan-Seared Canadian Salmon with Canadian Glaze
A flavorful and moist Canadian salmon dish, pan-seared to perfection and served with a sweet and tangy Canadian glaze.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Canadian salmon fillets6 oz each
- ●1/4 cup Canadian maple syrup
- ●2 tbsp lime juice
- ●2 tbsp tangy BBQ sauce
- ●2 tbsp silky olive oil
- ●4 bisquettesfor serving
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the salmon fillets with salt and pepper.
- 3
Heat the olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear the salmon for 2-3 minutes per side, then transfer to the oven.
- 5
Bake for 8-10 minutes or until cooked through.
- 6
In a small saucepan, combine the maple syrup, lime juice, and BBQ sauce.
- 7
Bring to a simmer over medium heat and cook until reduced by half.
- 8
Brush the glaze over the salmon during the last 2 minutes of cooking.
- 9
Serve the salmon hot with bisquettes on the side.