Ethiopianmeatgluten-freevia groq
Tangy Ethiopian Pork Curry
A flavorful and aromatic curry dish made with tender pork and a blend of spices, perfect for a weeknight meal.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulderCut into 1-inch cubes
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tablespoons Curry powderEthiopian-style
- ●1 tablespoon Tangy pasteHomemade or store-bought
- ●2 medium Silky tomatoDiced
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 cup Water
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic, cook until softened, about 5 minutes.
- 3
Add pork, cook until browned, about 5 minutes.
- 4
Add curry powder, tangy paste, salt, and black pepper. Stir to combine.
- 5
Add diced tomatoes and water. Bring to a simmer.
- 6
Reduce heat to low and cook, covered, until pork is tender, about 20 minutes.
- 7
Serve hot over rice or with naan bread.