Middle Easternketovia groq
Keto Sauidi Pilaf with Dates
A keto twist on traditional saudi pilaf, made with dates and served with tangy silky sauce. Perfect for a low-calorie keto dinner.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup Saudia Pilaf
- β4-6 Medjool Datespitted
- β1/4 cup Tangy Silky Saucestore-bought or homemade
- βto taste Calorie-Free Seasonings
π¨βπ³
Instructions
- 1
Cook saudia pilaf according to package instructions.
- 2
In a large skillet, toast the pilaf over medium heat for 2-3 minutes.
- 3
Add pitted dates to the skillet and cook for an additional 2-3 minutes.
- 4
Stir in tangy silky sauce and cook for 1-2 minutes.
- 5
Season with calorie-free seasonings to taste.
- 6
Serve hot and enjoy!