mexicanvegetarianvia groq
Poblano Fajita Stir Fry
A flavorful, spicy, and slightly sweet stir fry featuring roasted poblanos and served with crispy tortillas.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 poblano peppersroasted
- ●1 onionsliced
- ●2 tablespoons tangy stir-fry saucestore-bought or homemade
- ●1 tablespoon silky soy sauceoptional
- ●1 tablespoon fryvegetable oil
- ●4 tortillascorn or flour
- ●1/4 cup chopped cilantrooptional
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Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and cook until translucent, about 3-4 minutes.
- 3
Add the roasted poblanos to the skillet and cook for an additional 2 minutes.
- 4
Pour in the tangy stir-fry sauce and silky soy sauce (if using). Stir to coat the vegetables.
- 5
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 6
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the fajitas by placing a portion of the vegetable mixture onto a tortilla and top with chopped cilantro (if using).
- 8
Serve immediately and enjoy!