germanpescatarianvia groq
Smoked Mackerel Dulet
A German twist on traditional Ethiopian dulet, featuring smoked mackerel and a tangy flavor profile.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 can Smoked Mackereldrained and flaked
- ●2 teaspoons Ethiopian Spices (berbere)store-bought or homemade
- ●1 tablespoon Tangy Mustardsuch as whole-grain or honey mustard
- ●1 teaspoon Smoked Paprikaoptional
- ●1 tablespoon Lemon Juicefreshly squeezed
- ●to taste Salt
- ●to taste Black Pepper
- ●for garnish Chopped Fresh Cilantro
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Instructions
- 1
In a medium-sized bowl, mix together the flaked smoked mackerel, Ethiopian spices, tangy mustard, smoked paprika, lemon juice, salt, and black pepper until well combined.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Just before serving, garnish with chopped fresh cilantro.
- 4
Serve chilled or at room temperature, accompanied by crackers or toasted bread for a satisfying snack.