Mexicanveganvia groq
Smoky Pozole Rigatoni Bowl
A twist on traditional rigatoni, this smoky pozole bowl combines the comforting flavors of Mexico with a hearty pasta-based meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound rigatoni
- ●2 cups smoky pozole sauce
- ●2 cups roasted tangy vegetablessuch as carrots, bell peppers, and zucchini
- ●1/4 cup chopped fresh cilantro
- ●4 lime wedges
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Cook the rigatoni in a large pot of boiling salted water until al dente.
- 2
While the rigatoni cooks, heat the smoky pozole sauce in a large skillet over medium-low heat.
- 3
Add the roasted tangy vegetables to the skillet and stir to combine.
- 4
Drain the cooked rigatoni and add it to the skillet with the pozole sauce and vegetables.
- 5
Stir to combine and season with salt and black pepper to taste.
- 6
Serve the rigatoni mixture hot, topped with chopped cilantro and lime wedges.