Smoky Eastern Lamb Pasta
A flavorful and aromatic pasta dish that combines the spices of the Middle East with the smokiness of lamb.
Ingredients
- ●500g lamb shoulder
- ●400g pasta
- ●2 tsp smoked paprikasmoky flavor
- ●1 tsp cumineastern spice
- ●1 tsp coriandereastern spice
- ●2 tbsp olive oil
- ●1 large onion
- ●3 cloves garlic
- ●2 large tomato
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Season the lamb shoulder with salt, black pepper, cumin, and coriander.
- 3
Heat the olive oil in a large oven-safe pan over medium-high heat.
- 4
Sear the lamb shoulder until browned on all sides, then transfer to the oven.
- 5
Roast the lamb in the oven for 20 minutes, or until cooked through.
- 6
While the lamb is cooking, cook the pasta according to the package instructions.
- 7
In a large pan, heat a couple of tablespoons of olive oil over medium heat.
- 8
Add the diced onion and cook until softened, about 5 minutes.
- 9
Add the minced garlic and cook for another minute, until fragrant.
- 10
Add the diced tomato and cook for 2-3 minutes, until the tomato starts to break down.
- 11
Add the cooked pasta to the pan, tossing to combine with the tomato mixture.
- 12
Shred the cooked lamb and add it to the pasta, tossing to combine.
- 13
Season with smoked paprika and serve hot.