Asianvegetariangluten-freevia groq
Australian Satay Bean Sprout Stir Fry
A quick and easy Asian-inspired stir fry featuring Australian bean sprouts and satay flavors.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Australian bean sproutsfresh
- ●2 tbsp Satay saucestore-bought or homemade
- ●1/2 cup Tangy mung beanscooked
- ●1 medium Snappy carrotspeeled and sliced
- ●1 tsp Vegetable oilfor cooking
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced carrots and cook for 3-4 minutes or until tender.
- 3
Add the Australian bean sprouts and cooked mung beans to the skillet.
- 4
Pour in the satay sauce and stir-fry for 2-3 minutes or until the ingredients are well coated.
- 5
Season with salt to taste.
- 6
Serve hot over rice or noodles, garnished with green onions if desired.