ethiopianmeatvia groq
Tangy Ethiopian Lamb Stew
A flavorful and aromatic stew originating from Ethiopia, made with tender lamb and a blend of spices.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 lb lamb shoulder
- ●1 large onion
- ●2 inches ginger
- ●2 tsp tangy spice blend (e.g. berbere)
- ●1 tsp chili powder
- ●3 cloves garlic
- ●2 tbsp tomato paste
- ●1 can stew tomatoes
- ●2 cups water
- ●1/4 cup sour creamoptional
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add ginger and cook for an additional 1-2 minutes.
- 4
Add lamb and cook until browned, about 5 minutes.
- 5
Add spice blend, chili powder, and garlic. Cook for 1 minute.
- 6
Add tomato paste and cook for 1 minute.
- 7
Add stew tomatoes and water. Bring to a boil, then reduce heat to low.
- 8
Simmer for 1-2 hours, or until lamb is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with a dollop of sour cream (if desired).