polishvegetarianvia groq
Tangy Buckwheat Crumble
A hearty and flavorful buckwheat crumble with a tangy twist.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup buckwheat groats
- ●1/2 cup polish dark rye flour
- ●1/4 cup tangy feta cheesecrumbled
- ●2 tbsp spicy apple cider vinegar
- ●1 tbsp olive oil
- ●1 tbsp honey
- ●1 cup crumble topping
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix together buckwheat groats, polish dark rye flour, and crumble topping in a large bowl.
- 3
In a separate bowl, whisk together tangy feta cheese, spicy apple cider vinegar, olive oil, and honey.
- 4
Pour the wet ingredients over the dry ingredients and stir until combined.
- 5
Transfer the mixture to a 9x9-inch baking dish.
- 6
Bake for 35-40 minutes, or until the top is golden brown and the filling is set.
- 7
Serve warm, topped with additional crumble topping if desired.