Asianvegetariangluten-freevia groq
Tangy Egg Stir Fry
A simple and quick egg stir-fry with a tangy twist, made with tender egg whites and a hint of flavor.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●2 Egg whites
- ●2 tablespoons Tangy sauce
- ●1 tablespoon Vegetable oil
- ●1 teaspoon Sesame oil
- ●1/4 cup, chopped Scallionsoptional
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add 1 teaspoon of sesame oil and swirl to coat the pan.
- 3
Pour in the egg whites and scramble them until they are cooked through.
- 4
Add the tangy sauce to the eggs and stir to combine.
- 5
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 6
Transfer the egg mixture to a serving dish and garnish with chopped scallions, if desired.
- 7
Serve immediately and enjoy!