Frenchgluten-freevia groq
French Chicken Casserole
A classic French-inspired dish made with tender chicken, tangy sauce, and a crispy casserole top.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastsboneless, skinless
- ●1 cup tangy saucestore-bought or homemade
- ●1 loaf French breadcubed
- ●1 cup grated cheeseGruyère or Cheddar
- ●4 tablespoons unsalted buttermelted
- ●to taste salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken with salt and cook in a skillet until browned.
- 3
In a separate pan, melt 2 tablespoons of butter and mix with the tangy sauce.
- 4
In a large baking dish, arrange a layer of cubed bread, followed by a layer of cooked chicken, and then a layer of tangy sauce.
- 5
Repeat the layers two more times, finishing with a layer of bread on top.
- 6
Sprinkle the grated cheese over the top and dot with the remaining 2 tablespoons of melted butter.
- 7
Bake for 25-30 minutes, or until golden brown and bubbly.
- 8
Let the casserole rest for 10-15 minutes before serving.