Irishveganvia groq
Tangy Irish Hash
A flavorful, vegan breakfast dish that combines tender Irish potatoes with tangy flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large Irish potatoes
- ●1/4 cup hashcrushed into small pieces
- ●1 tbsp tangytangy relish or chutney
- ●1/2 cup semolinafor breading
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and dice the Irish potatoes into small cubes.
- 3
In a bowl, mix together the diced potatoes, hash, and tangy relish.
- 4
Dip each potato piece into the semolina, coating evenly.
- 5
Place the coated potatoes on a baking sheet lined with parchment paper.
- 6
Bake for 20-25 minutes or until golden brown.
- 7
Remove from the oven and let cool for a few minutes.
- 8
Serve hot, garnished with additional tangy relish if desired.