Tacos de Casabe
A crispy casabe taco filled with spicy meats and fresh toppings.
Ingredients
- ●4-6 pieces casabe
- ●1 pound ground beef
- ●1 medium oniondiced
- ●1 cup tangy tomatillo salsa
- ●1 cup shredded cheeseMonterey Jack or Cheddar
- ●1/4 cup cilantrochopped
- ●1 cup sour cream
- ●6-8 tacos (store-bought or homemade)
- ●1 cup toasted tortilla strips
- ●2 sliced avocado
Instructions
- 1
1. Preheat a large skillet over medium-high heat.
- 2
2. Add the ground beef and cook until browned, breaking it into small pieces.
- 3
3. Add the diced onion and cook until softened.
- 4
4. Stir in the tangy tomatillo salsa and cook for 1-2 minutes.
- 5
5. Warm the casabe pieces by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
6. Assemble the tacos by placing a spoonful of the beef mixture onto each casabe piece.
- 7
7. Top with shredded cheese, chopped cilantro, and a dollop of sour cream.
- 8
8. Serve immediately and garnish with toasted tortilla strips and sliced avocado.
- 9
9. Optional: Add diced tomatoes, shredded lettuce, or diced jalapenos for extra flavor and texture.
- 10
10. Enjoy your delicious tacos de casabe!