germanvia groq
Uruguayan Lamb Stew
A hearty and flavorful lamb stew inspired by the traditions of Uruguay, infused with tangy and savory elements.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs lamb shoulder
- ●2 medium carrots
- ●3 medium potatoes
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tbsp apple cider vinegar
- ●2 tbsp Uruguayan chimichurristore-bought or homemade
- ●2 cups stew broth
- ●1 tsp tangy mustard
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the lamb shoulder until browned on all sides.
- 3
Remove the lamb and set aside.
- 4
Add more oil if necessary, then sauté the chopped onion until softened.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Add the carrots and potatoes, cooking for 5 minutes.
- 7
Add the stew broth, browned lamb, and Uruguayan chimichurri.
- 8
Bring to a boil, then reduce heat to low and simmer, covered, for 2.5 hours.
- 9
Stir in the tangy mustard during the last 30 minutes of cooking.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with fresh parsley if desired.