Argentinianmeatvia groq
Argentinian Pork Stir Fry
A flavorful stir fry dish from Argentina, featuring tender pork and a tangy sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb Pork tenderloin
- ●1/4 cup Tangy sauce
- ●2 tbsp Vegetable oil
- ●1 medium Onion
- ●1 large Bell pepper
- ●2 cloves Garlic
- ●2 tbsp Soy sauce
- ●1 tsp Sugar
- ●1 tsp Salt
- ●1/4 cup Velvety sauce
👨🍳
Instructions
- 1
1. Slice the pork into thin strips and season with salt.
- 2
2. In a large skillet, heat the vegetable oil over medium-high heat.
- 3
3. Add the pork and cook until browned, about 3-4 minutes.
- 4
4. Add the onion and bell pepper to the skillet and cook until tender.
- 5
5. Add the garlic, soy sauce, sugar, and tangy sauce to the skillet and stir to combine.
- 6
6. Add the velvety sauce to the skillet and stir to combine.
- 7
7. Reduce heat to medium-low and simmer for 10-15 minutes.
- 8
8. Serve hot over rice or noodles.
- 9
9. Garnish with chopped scallions, if desired.
- 10
10. Serve immediately and enjoy.