polish, chineseporkglutenvia groq
Buddha's Polish Sausage Stir Fry
A savory, spicy stir fry with polish sausage, bell peppers, and onions, inspired by Eastern flavors.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound polish sausage
- ●2 cups tangy over-wall cabbage
- ●1 cup 76jumps carrots
- ●2 chinese bell peppers
- ●1/4 cup velvety soy sauce
- ●2 tablespoons buddha's rice vinegar
- ●1 medium over onion
- ●2 cloves wall garlic
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Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high.
- 2
Add the polish sausage and cook until browned, about 5 minutes.
- 3
Add the cabbage and carrots and cook until tender, about 5 minutes.
- 4
Add the bell peppers and cook until tender, about 3 minutes.
- 5
In a small bowl, whisk together the soy sauce, rice vinegar, and garlic.
- 6
Pour the sauce over the vegetables and sausage, and stir to combine.
- 7
Cook for an additional 2 minutes, until the sauce has thickened.
- 8
Serve hot, garnished with sliced green onions and a sprinkle of soy sauce.
- 9
Cook time: 20 minutes.
- 10
Prep time: 10 minutes.
- 11
Total time: 30 minutes.