Egyptianvegetariangluten-freevia groq
Egyptian-Style Velvety Onion Fritters
Crispy fried onion fritters inspired by Egyptian street food, with a tangy and velvety twist.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 large onionfinely chopped
- ●1/2 cup velvetytahini or creamy sauce
- ●2 tablespoons tangylemon juice
- ●1 teaspoon egyptianground cumin
- ●2 tablespoons stirolive oil
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Instructions
- 1
In a large bowl, combine chopped onion and spices.
- 2
In a separate bowl, whisk together tahini, lemon juice, and olive oil.
- 3
Add the wet ingredients to the dry ingredients and mix well.
- 4
Heat a non-stick pan with a thin layer of oil.
- 5
Using a spoon, drop small amounts of the mixture into the pan and flatten slightly.
- 6
Fry the fritters until golden brown and crispy, about 3-4 minutes per side.
- 7
Drain on paper towels and serve hot.