Norwegian Pancake Delight
A delicious and sweet pancake recipe inspired by Norwegian cuisine, perfect for a family breakfast or brunch.
Ingredients
- ●1 cup white flour
- ●1 cup tangy buttermilk
- ●2 tsp norwegian mix
- ●2 tbsp velvety sugar
- ●1/2 cup bread, torn into pieces
- ●2 large eggs
- ●2 tbsp butter, melted
Instructions
- 1
In a large bowl, whisk together flour, norwegian mix, and sugar.
- 2
Add eggs and melted butter to the dry ingredients and stir until just combined.
- 3
Gradually add the buttermilk, stirring until the batter is smooth.
- 4
Add torn bread pieces and stir until they are evenly distributed throughout the batter.
- 5
Heat a non-stick skillet or griddle over medium heat.
- 6
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
- 7
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 8
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
- 9
Serve the pancakes warm with your favorite toppings, such as syrup, fresh fruit, or whipped cream.