Vietnamese-Style Grilled Pork with Tangy Walnut Sauce
A fusion of Vietnamese and Western flavors, this dish combines the richness of walnut sauce with the bold flavors of grilled pork. Serve with steamed mi.
Ingredients
- ●1 pound Pork shoulderSlice into thin strips
- ●2 tablespoons Vietnamese chili sauceAvailable at most Asian markets
- ●2 tablespoons Walnut oilCan substitute with vegetable oil
- ●1/4 cup Tangy walnut sauceSee notes for homemade sauce recipe
- ●1 cup MiCook according to package instructions
- ●1/4 cup Fresh cilantroChopped for garnish
- ●2 Lime wedgesFor serving
Instructions
- 1
1. In a small bowl, whisk together chili sauce, walnut oil, and 2 tablespoons of water. Set aside.
- 2
2. Preheat grill to medium-high heat.
- 3
3. In a large bowl, whisk together tangy walnut sauce, fish sauce (if using), and 1 tablespoon of water.
- 4
4. Add sliced pork to the bowl and toss to coat with the sauce.
- 5
5. Grill the pork for 5-7 minutes per side, or until cooked through.
- 6
6. Meanwhile, cook mi according to package instructions.
- 7
7. To serve, place a portion of mi on each plate, then top with a slice of grilled pork and spoon some of the tangy walnut sauce over the top.
- 8
8. Garnish with chopped cilantro and serve with a lime wedge on the side.