Jamaicanmeatvia groq
Jamaican Stew
A flavorful and spicy Jamaican stew made with tantalizing meat and callaloo.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefcut into 1-inch pieces
- ●1 bunch callaloochopped
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tantalizing spice blendavailable at most Caribbean markets
- ●1 teaspoon stew seasoningoptional
- ●2 tablespoons all-purpose flourfor thickening
- ●2 scotch bonnet peppersoptional, use gloves when handling
- ●2 cups chicken brothhomemade or store-bought
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Add onion, garlic, scotch bonnet peppers, and tantalizing spice blend to pot.
- 5
Cook until onion is translucent, about 3-4 minutes.
- 6
Add callaloo, stew seasoning, and flour to pot.
- 7
Cook for 1-2 minutes, stirring constantly.
- 8
Gradually add chicken broth to pot, whisking continuously.
- 9
Bring mixture to a boil, then reduce heat to low and simmer for 1 1/2 hours.
- 10
Return beef to pot and cook until heated through.
- 11
Season with salt and pepper to taste.
- 12
Serve hot, garnished with chopped scotch bonnet peppers if desired.