slovakianvegetarianvia groq
Slovakian Pancake Tart
A sweet and crunchy dessert combining the best of Slovakian pancakes and a flaky tart crust.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup cold unsalted buttercut into small pieces
- ●1 cup sour cream
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 package tart crust
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the tart crust and place in a 9-inch tart pan.
- 3
In a large bowl, whisk together flour, sugar, and salt.
- 4
Add cold butter and use a pastry blender or fingers to work into flour mixture until it resembles coarse crumbs.
- 5
In a separate bowl, whisk together sour cream and eggs.
- 6
Add vanilla extract and whisk until combined.
- 7
Pour sour cream mixture into flour mixture and stir until just combined.
- 8
Pour batter into tart crust.
- 9
Bake for 35-40 minutes or until a toothpick comes out clean.
- 10
Allow to cool completely before serving.