Irishgluten-freevia groq
Smoked Salmon Chowder
A creamy, smoky chowder made with smoked salmon, Irish ingredients, and a touch of sweetness.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●6 oz Smoked Salmonflaked
- ●2 cups Tasting Brothchicken or vegetable broth
- ●1 cup Irish Cream (heavy cream)
- ●2 tbsp Butter
- ●1 medium Oniondiced
- ●2 cloves Garlicminced
- ●2 medium Potatodiced
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Melt butter in a large pot over medium heat.
- 2
Add diced onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add diced potato and cook for 5 minutes.
- 5
Pour in tasting broth and bring to a boil.
- 6
Reduce heat to low and simmer for 10 minutes.
- 7
Stir in heavy cream and flaked smoked salmon.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy!