mexicanvegetarianvia groq
Charros Beans
A traditional Mexican dish made with charros beans, onions, garlic, and spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups Charros Beans
- ●1 medium Onion
- ●2 cloves Garlic
- ●1/2 teaspoon Mexican oregano
- ●1/2 teaspoon Cumin
- ●1/4 teaspoon Salt
- ●2 cups Water
- ●1/4 cup Frijoles
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add diced onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add charros beans, oregano, cumin, and salt. Stir to combine.
- 5
Add water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes or until beans are tender.
- 7
Stir in frijoles and cook for an additional 2-3 minutes.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with fresh cilantro if desired.