Japanesegluten-freepaleovia groq
Yakitori-Style Chicken Skewers
Grilled chicken skewers with a sweet and savory yakitori glaze, inspired by Japanese street food.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb boneless, skinless chicken breastcut into 1-inch pieces
- ●1/4 cup yakitori glazesee below
- ●2 tbsp soy saucefor marinade
- ●1 tsp brown sugarfor marinade
- ●1 tsp garlic powderfor marinade
- ●to taste black pepperfor marinade
- ●10-12 skewerssoaked in water for 30 minutes
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Instructions
- 1
In a large bowl, whisk together soy sauce, brown sugar, garlic powder, and black pepper.
- 2
Add the chicken pieces to the marinade and mix well.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat grill to medium-high heat.
- 5
Thread the marinated chicken onto the skewers, leaving a small space between each piece.
- 6
Brush the yakitori glaze onto the chicken.
- 7
Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through and slightly charred.
- 8
Serve immediately.