Tasty Jamaican Chicken Curry
A flavorful and spicy Jamaican-inspired chicken curry recipe that's perfect for a weeknight dinner.
Ingredients
- β1 1/2 pounds boneless chicken breastcut into 1-inch pieces
- β2 tablespoons tasty curry powder
- β1 tablespoon jamaican curry powder
- β1 medium onionchopped
- β3 cloves garlicminced
- β1 teaspoon jamaican allspice
- β1 teaspoon thyme
- β2 tablespoons olive oil
- β1 can coconut milk14 oz
- βto taste salt
Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 5
Stir in the curry powder, allspice, and thyme. Cook for 1 minute.
- 6
Add the coconut milk, salt, and the browned chicken back to the skillet.
- 7
Bring the mixture to a simmer and cook for 10-15 minutes, or until the chicken is cooked through.
- 8
Serve hot over rice or with naan bread.