russianvegetarianvia groq
Russian Kidney Bean Casserole
A hearty, comforting casserole featuring roasted kidney beans and a delicious, creamy sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Roasted kidney beans
- ●1/2 cup Tasty ground casserole (beef/pork)optional
- ●1 large Onion
- ●3 cloves Garlic
- ●1 can (14.5 oz) Canned diced tomatoes
- ●1 cup Beef broth
- ●1 cup Russian-style sour cream
- ●1/2 cup Cheddar cheese, shredded
- ● Salt and pepper
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Sauté the onion and garlic in a pan until softened.
- 3
Add the roasted kidney beans, ground casserole (if using), diced tomatoes, and beef broth. Stir to combine.
- 4
Bring the mixture to a simmer and let cook for 10 minutes.
- 5
Stir in the Russian-style sour cream and cook for an additional 2-3 minutes.
- 6
Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- 7
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 8
Serve hot, garnished with chopped fresh herbs (optional).