Koreangluten-freevia groq
Korean-Style Doenjang Pancakes
A twist on traditional pancakes, these Korean-style doenjang pancakes are savory and delicious. Perfect for a quick snack or light meal.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 1/2 cups Toasted Korean flour
- ●1/2 cup Doenjang
- ●3/4 cup Water
- ●1 tsp Korean chili flakes (gochugaru)
- ●2 tbsp Sesame oil
- ●1/4 cup Green onion
- ●1 tbsp Toasted sesame seeds
👨🍳
Instructions
- 1
In a large bowl, whisk together the toasted Korean flour and doenjang.
- 2
Add the water, Korean chili flakes, and sesame oil to the bowl. Mix until a smooth batter forms.
- 3
Heat a non-stick pan or griddle over medium heat.
- 4
Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- 5
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 6
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 7
Serve the pancakes hot with toasted sesame seeds and green onion on top.