Mexicanketovia groq
Keto Mexican Churros
A low-carb twist on traditional Mexican churros, made with a crispy tortilla crust and served with a side of cinnamon sugar.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●6 TortillaLarge, low-carb tortillas
- ●1 cup Mexican cheeseShredded, low-carb cheese
- ●1 cup Almond flourFor dusting
- ●1 EggBeaten for egg wash
- ●2 tbsp Cinnamon sugarOptional, for dusting
- ●1/2 tsp CinnamonFor dusting
- ●1/4 cup Coconut oilFor frying
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Instructions
- 1
1. Preheat oil in a deep frying pan to 375°F (190°C).
- 2
2. Cut tortillas into strips and set aside.
- 3
3. In a bowl, mix together almond flour, cinnamon, and a pinch of salt.
- 4
4. Dip each tortilla strip into the beaten egg and then coat in the almond flour mixture.
- 5
5. Fry the coated tortilla strips in the hot oil until crispy and golden brown, about 2-3 minutes per side.
- 6
6. Remove the fried churros from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 7
7. Dust the fried churros with cinnamon sugar, if desired.
- 8
8. Serve warm and enjoy!