Ukrainianmeatvia groq
Ukrainian Andouille Skillet
A hearty and flavorful Ukrainian-inspired dish featuring andouille sausage in a skillet with toasted bread.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Andouille sausageSliced into 1/2-inch thick rounds
- ●4 slices Toasted Ukrainian bread
- ●2 tablespoons Tasty skillet oil
- ●1 medium OnionThinly sliced
- ●1 medium Bell pepperThinly sliced
- ●3 cloves GarlicMinced
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat the skillet oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and bell pepper to the skillet and cook until the vegetables are tender.
- 3
Add the minced garlic to the skillet and cook for 1 minute.
- 4
Add the sliced andouille sausage to the skillet and cook until browned.
- 5
Add the toasted Ukrainian bread to the skillet and break it up into small pieces.
- 6
Season the mixture with salt and black pepper to taste.
- 7
Serve the Ukrainian Andouille Skillet hot.